OG Crunch
Smash Burger
READY IN 20 MINUTES
DON’T BLAME US WHEN YOU’RE HOOKED
COOK TIME
10 min
PREP TIME
10 min
DIFFICULTY
Easy
SERVES
2
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INGREDIENTS
1 lb ground beef (80/20)
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2 burger buns
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4 slices American cheese
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Kosher salt, to taste
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Black pepper, to taste
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¼ cup diced white onion
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¼ cup shredded lettuce
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Dill pickle slices
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2 tablespoons OG Crunch
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2 tablespoons mayo
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1 teaspoon yellow mustard
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INSTRUCTIONS
Divide the ground beef into 2 equal balls (about 8 oz each).
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Heat a large skillet or griddle over high heat until very hot.
Place the beef balls on the hot surface and smash down hard with a spatula until thin.
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Season with salt and pepper. Cook for 2-3 minutes until the edges are crispy.
Flip, top each patty with 2 slices of cheese, and cook another 1-2 minutes until cheese is melted.
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Spread mayo and mustard on the buns. Add lettuce, onion, pickles, and the cheesy smash patties.
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Spoon OG Crunch generously over the patties and top. Serve hot!
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