MEET
CHEF T.
CELEBRITY CHEF • RESTAURATEUR • TELEVISION PERSONALITY
COMPETITION-TESTED.
CAMERA-READY.
BUILT FOR BOLD FLAVOR.
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Chef Torrece “Chef T” Gregoire is a Le Cordon Bleu-trained celebrity chef, restaurateur, television personality and culinary entrepreneur known for bold, layered flavor and a commanding presence under pressure.
Her career spans fine dining, luxury resorts, independent restaurants, national television and entrepreneurship. As the creator of OG Crunch, Chef T brings her competition-tested culinary experience to an irresistible small-batch chili crunch made for everyday meals.
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HELL’S KITCHEN FINALIST • HELL’S KITCHEN ALL-STAR • BIG RESTAURANT BET FINALIST • YES, CHEF! • BBQ BRAWL S7
BUILT FOR THE PRESSURE.
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Chef T’s dynamic leadership and ability to create under pressure have taken her to some of television’s most demanding culinary stages.
She became a top finalist on Hell’s Kitchen, returned as an All-Star, reached the finals of Big Restaurant Bet, and went on to compete on Yes, Chef! and Food Network’s BBQ Brawl, Season 7.
Different kitchens. Different challenges. Same Chef T. Same fearless flavor.
SHE DIDN’T JUST ENTER THE COMPETITION.
SHE OWNED THE MOMENT.
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THE COMPETITION RECORD
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01
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HELL’S KITCHEN —
TOP FINALIST
02
HELL’S KITCHEN —
RETURNING
ALL-STAR
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03
BIG RESTAURANT
BET —
FINALIST
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04
YES, CHEF! —
SEASON 1
COMPETITOR
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05
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BBQ BRAWL —
SEASON 7
BEYOND THE SCREEN
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Long before national television, Chef T’s passion for food began in St. Vincent and the Grenadines, where she watched her grandmother use their modest kitchen to nourish family, friends and an entire community.
After earning her culinary degree from Le Cordon Bleu in 2010, Chef T built her career in fine dining, luxury resorts, hotels and independent restaurants before becoming a restaurateur and entrepreneur.
Today, her signature style brings together Caribbean and African-diaspora flavors with Appalachian traditions—creating food that is bold, soulful and unmistakably Chef T.
FINE DINING
Experiences that celebrate
technique, culture, and bold flavor.
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CHEF CULINARY CONCEPTS
Restaurant development,
private events, and creative
culinary direction.
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RESTAURATEUR
Building kitchens and concepts
that fuel communities.
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PUBLISHED AUTHOR
PARADIGM: A Macro Manifesto to food.
CULINARY ENTREPRENEUR
Products, partnerships, and
purpose-driven growth.
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HER SIGNATURE FLAVOR, JARRED.
OG Crunch is an extension of Chef T’s culinary philosophy. Created to bring bold, layered flavor and irresistible texture to the everyday table, OG Crunch transforms ordinary dishes into something memorable—with a satisfying crunch that keeps you coming back for more.
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