OG Crunch
Garlic Butter Shrimp
READY IN 20 MINUTES
DON’T BLAME US WHEN YOU’RE HOOKED
DIFFICULTY
Easy
SERVES
2
COOK TIME
10 min
PREP TIME
10 min
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INGREDIENTS
1 lb. large shrimp, peeled & deveined
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3 tablespoons unsalted butter
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3 cloves garlic, minced
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1 tablespoon olive oil
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1 tablespoon OG Crunch
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½ teaspoon red pepper flakes (optional)
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Juice of ½ lemon
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
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Lemon wedges (for serving)
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INSTRUCTIONS
Pat shrimp dry with a paper towel and season with salt and black pepper.
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In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat
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Add shrimp in single layer and cook 1-2 minutes per side, until pink and just cooked through. Remove shrimp and set aside.
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Reduce heat to medium. Add remaining butter and garlic to the skillet. Sauté for 30-60 seconds until fragrant.
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Stir in OG Crunch and red pepper flakes (if using). Cook for another 30 seconds.
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Add shrimp back to the skillet and toss to
coat in the garlic butter OG Crunch sauce.
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Squeeze lemon juice over the shrimp and toss again. Garnish with parsley and serve with lemon wedges.
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