OG Crunch
Fried Chicken
READY IN 40 MINUTES
DON’T BLAME US WHEN YOU’RE HOOKED
COOK TIME
25 min
PREP TIME
15 min
(Marinate 2 hours or overnight)
DIFFICULTY
Easy
SERVES
4
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INGREDIENTS
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2 lbs chicken (bone-in, skin-on pieces)
2 cups buttermilk
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2 cups all-purpose flour
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon cayenne pepper (optional)
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Vegetable oil, for frying
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3 tablespoons OG Crunch
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Extra OG Crunch for topping
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INSTRUCTIONS
Marinate chicken in buttermilk for at least 2 hours or overnight in the fridge.
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In a large bowl, mix flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne (if using).
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Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture, pressing to coat well
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Heat about 2 inches of oil in a deep skillet or Dutch oven to 350°F (175°C).
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Fry chicken in batches for 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temp 165 °F).
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Transfer to a wire rack or paper towel-lined plate to drain.
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While hot, drizzle or sprinkle OG Crunch over the chicken generously.
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Let rest for a few minutes, then serve hot and enjoy the crunch!
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